Chive And Onion Yogurt And Cream Cheese Spread Recipe

Recipe By Slurrp

Chive and Onion Yogurt and Cream Cheese Spread is a creamy and flavorful spread that is perfect for bagels, sandwiches, or as a dip for vegetables. Made with tangy yogurt, rich cream cheese, and a combination of chives and onions, this spread is packed with savory goodness. It is easy to make and can be customized to suit your taste preferences. Whether you are hosting a brunch or simply want to elevate your everyday meals, this spread is sure to add a burst of flavor to any dish.

3.6
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chive And Onion Yogurt And Cream Cheese Spread
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ingredients serve

Ingredients for Chive And Onion Yogurt And Cream Cheese Spread Recipe

  • 4 ounce Cream Cheese, Softened
  • 1/4 cup Plain Yogurt
  • 1 tablespoon Chopped Fresh Chives
  • 1 tablespoon Chopped Green Onions
  • As required Salt And Pepper To Taste

Directions: Chive And Onion Yogurt And Cream Cheese Spread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, yogurt, chives, and onions.
  • STEP 2.Mix well until all the ingredients are fully incorporated.
  • STEP 3.Season with salt and pepper to taste.
  • STEP 4.Transfer the spread to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the chive and onion yogurt and cream cheese spread with bagels, sandwiches, or as a dip for vegetables.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a smoother consistency, you can use a hand mixer or food processor to blend the ingredients together.
  • Feel free to adjust the amount of chives and onions according to your preference.
  • You can also add other herbs or spices like garlic powder or dill for additional flavor.
  • To make it spicy, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If you want a milder flavor, you can use less chives and onions or substitute them with other herbs like parsley or basil.

Storage and Serving

  • This spread can be served immediately, but it is best when chilled for at least 1 hour to allow the flavors to develop.
  • It can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply spread it on bagels, sandwiches, or use it as a dip for fresh vegetables.
  • You can also use it as a base for savory tarts or as a filling for stuffed mushrooms.
  • Feel free to get creative and use this versatile spread in various dishes.
Nutrition
value
210
calories per serving
< 1 g Fat7 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp