Chittal Macher Muitha is a traditional Bengali fish dumpling curry. The dumplings are made from a mixture of fish paste, spices, and flour, which are then boiled and added to a flavorful curry. The curry is made with a blend of spices, onions, tomatoes, and coconut milk, resulting in a rich and creamy sauce. This dish is typically served with steamed rice and is a popular choice for special occasions and festivals in Bengal.