Chitol Maacher Muitha Recipe
Recipe By Experiences of a Gastronomad
Chitol maacher muitha. Chitol maach dumplings. Cooked in boiling water. Fried in ghee. Stewed in a sinful onion-tomato gravy. Another bengali classic.
4.8
19 Rating -
Rate
1hr 5minstotal
45minsCook
1hr 5m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chitol Maacher Muitha Recipe
- 125 gram Chitol gada scraped and deboned, gada portion
- 1/4 teaspoon Turmeric powder
- 1/2 Tsbp onion paste
- 1/2 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 0.13 teaspoon Garam Masala
- As required Salt
- As required Oil For Frying
- 1/2 Potato cut into cubes
- 1/2 Onion coarsely ground to a paste
- 1/2 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 1-1.50 Bay leaves
- 1/2 inch 1 cinnamon
- 1 Green cardamom
- 1 Cloves
- 1/2 teaspoon Sugar
- 1/2 tablespoon Mustard oil
- 1/2 teaspoon Ghee
Nutrition
value
value
209
calories per serving
3 g Fat7 g Protein39 g Carbs21 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs39g
- Fiber21g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber21g
Fats
- Fat3g
Vitamins & Minerals
- Calcium248mg
- Iron10mg
- Vitamin A5332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese8mg
- Phosphorus128mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad