Chital maacher jhol, also known as clown knife fish gravy, is a popular Bengali fish curry. This dish features tender pieces of clown knife fish cooked in a flavorful gravy made with spices, tomatoes, and onions. The fish is marinated in a mixture of turmeric and salt before being cooked, which adds a delicious flavor to the dish. Chital maacher jhol is typically served with steamed rice and is a comforting and satisfying meal for fish lovers.