Asparagus And Cos Salad With Bottarga And Soft Egg Recipe

Recipe By Kitchen Nine

4.8
11 Rating -
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15minstotal
15m.total
Asparagus And Cos Salad With Bottarga And Soft Egg
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Ingredients for Asparagus And Cos Salad With Bottarga And Soft Egg Recipe

  • 1/2 bunch New season asparagus
  • 1/2 Baby gem lettuce, washed and cut in 1/2
  • 1.50 Eggs
  • As required Bottarga
  • 1/4 Lemon juice
  • 1/4 Lemon zest
  • 37.50 gram Mayonnaise
  • 0.06 bunch Parsley
  • 10 gram Capers
  • 12.50 gram Toasted panko breadcrumbs
  • As required Sea salt
Nutrition
value
199
calories per serving
8 g Fat15 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    6mg
  • Vitamin A
    483mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine