Crispy Layered Sweet Puri is a delicious sweet puri that is flaky, crispy & dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Holi get-together.
STEP 2.In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually.
STEP 3.Add ½ teaspoon oil and knead the dough again.
STEP 4.Dough should not be soft and smooth. It should be same as that of a puri. Cover and set aside for 15-20 minutes.
STEP 5.For the sugar syrup:-
STEP 6.To prepare sugar syrup, add sugar and water in a pan and allow to boil. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
STEP 7.You should have a one string consistency sugar syrup.
STEP 8.Switch off the flame and add cardamom powder. Set aside
STEP 9.Preparing Puris
STEP 10.Divide the dough in 6 equal parts and make balls out of it.
STEP 11.Roll out each ball into a big round (big sized roti).
STEP 12.Now take 1 roti and apply ghee-flour mixture and spread evenly on it. Place another roti on it and apply ghee-flour mixture over it. Now, place the third roti and apply the ghee-flour mixture.
STEP 13.Then roll them up. With the help of a knife, cut small pieces of the roll. These would now look like mini swiss rolls.
STEP 14.Repeat the same process for the remaining 3 rotis.
STEP 15.Take a small piece that we had cut from that roll on a rolling pin. Press it lightly with your palm and roll into a small disc shape (puri shape). Roll it gently.
STEP 16.In the same manner, prepare all the other puris.
STEP 17.Heat oil for frying puris.
STEP 18.Fry the prepared puris till light golden and crisp.
STEP 19.Immediately soak these puris in the prepared warm sugar syrup. When you dip the puris, syrup should neither be too hot nor at room temperature. It should be warm.
STEP 20.Soak for 1-2 minutes.
STEP 21.Take out on a plate and sprinkle chopped nuts over them.
STEP 22.Once cooled, store them in an air-tight container.
Nutrition value
282
calories per serving
8 g Fat5 g Protein48 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
48g
Fiber
2g
MacroNutrients
Carbs
48g
Protein
5g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
15mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment