Japanese Chirashizushi Recipe

Recipe By Slurrp

Chirashizushi is a traditional Japanese dish that consists of a bed of sushi rice topped with a colorful assortment of fresh ingredients. It is often served on special occasions and celebrations. The dish is visually appealing and offers a variety of flavors and textures. Chirashizushi is easy to make and can be customized with your favorite ingredients. It is a great option for sushi lovers who prefer a less time-consuming and intricate preparation process.

4.2
11 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Japanese Chirashizushi
plan
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ingredients serve

Ingredients for Japanese Chirashizushi Recipe

  • 1/2 cup Sushi Rice
  • 1 cup Water
  • as required Assorted Toppings
  • as required Soy Sauce
  • as required Wasabi

Directions: Japanese Chirashizushi Recipe

Cooking Directions

  • STEP 1.Cook the sushi rice according to the package instructions and let it cool.
  • STEP 2.Prepare the toppings by cutting them into bite-sized pieces. Common toppings include raw fish, cooked shrimp, tamagoyaki (Japanese omelette), cucumber, avocado, and pickled vegetables.
  • STEP 3.Assemble the chirashizushi by placing a layer of sushi rice in a bowl or on a plate. Arrange the toppings on top of the rice in an aesthetically pleasing manner.
  • STEP 4.Serve the chirashizushi with soy sauce and wasabi on the side. Enjoy!

Cooking Tips

  • Use sushi-grade fish for the raw fish toppings to ensure freshness and safety.
  • Feel free to get creative with the toppings and use ingredients that you enjoy.
  • You can make the tamagoyaki by whisking together eggs, sugar, soy sauce, and mirin, then cooking it in a rectangular pan and rolling it up.
  • Chirashizushi can be made in advance and stored in the refrigerator. However, it is best enjoyed fresh.

Storage and Serving

  • Leftover chirashizushi can be stored in an airtight container in the refrigerator for up to 2 days.
  • When serving leftovers, let the dish come to room temperature or gently reheat it in the microwave.
  • Garnish the chirashizushi with sesame seeds, nori strips, or chopped green onions for added flavor and presentation.
Nutrition
value
742
calories per serving
11 g Fat37 g Protein121 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    37g
  • Carbs
    121g
  • Fiber
    9g

MacroNutrients

  • Carbs
    121g
  • Protein
    37g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    11mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    40mg
  • Vitamin B9
    833mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    4mcg
  • Magnesium
    159mg
  • Manganese
    1mg
  • Phosphorus
    635mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp