Chirashi Sushi Recipe
Recipe By Just One Cookbook
Chirashi sushi is served on happy occasions and at parties in japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
4.3
22 Rating -
Rate
2hr 40minstotal
2hr Prep
2hr 40m.total
2hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chirashi Sushi Recipe
- 1/2 inch Lotus root
- 1/4 Knob ginger
- 0.13 cup Rice vinegar
- 0.08 cup Sugar
- 0.13 teaspoon Kosher/sea salt
- 1 Dried Shiitake Mushrooms
- 0.13 cup Water
- 0.17 Gobo
- 1/5 ounce Dried kanpyo
- 1/4 teaspoon Kosher/sea salt
- 0.13 Carrot
- 0.31 cup Dashi
- 0.06 cup Sake
- 3/4 tablespoon Mirin
- 1/4 tablespoon Sugar
- 1/2 tablespoon Soy sauce
- 3/4 Large eggs
- 1/4 tablespoon Sugar
- 1/4 tablespoon Dashi
- 0.06 teaspoon Kosher/sea salt
- 0.13 tablespoon Neutral Flavored Oil
- 1.50 Snow peas
- 0.03 teaspoon Kosher/sea salt
- 3/4 cup Rice cooker uncooked japanese short grain rice
- 135 milliliter Water
- 1/4 piece Kombu
- 0.08 cup Rice vinegar
- 3/4 tablespoon Sugar
- 0.38 teaspoon Kosher/sea salt
- 1/4 Fillet unagi
- 2-2.50 Large shrimp
- 1/4 tablespoon Sake
- 0.03 teaspoon Kosher/sea salt
- 1 tablespoon Ikura
- 1 tablespoon Shredded nori seaweed
Nutrition
value
value
1459
calories per serving
41 g Fat64 g Protein204 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein64g
- Carbs204g
- Fiber10g
MacroNutrients
- Carbs204g
- Protein64g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium228mg
- Iron15mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper3mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus898mg
- Selenium98mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook