Chirashi Scattered Sushi Recipe
Recipe By Taste
Give the sushi mats a miss with this quick and easy chirashi sushi which involves scattering fish and other ingredients over a bowl of vinegar rice.
4.2
11 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chirashi Scattered Sushi Recipe
- 81.25 gram Sushi rice, rinsed well
- 1/2 tablespoon Gluten free sushi seasoning
- 1/2 Lebanese cucumbers, thinly sliced
- 1 Radishes, Thinly Sliced
- 1/2 Avocados, coarsely chopped
- As required Pickled ginger, to serve
- As required Sliced lemon, to serve
- 125 gram Sashimi grade salmon, thinly sliced
- 9 Cooked prawns, peeled, deveined
- As required Kewpie mayonnaise, to serve
- 1/4 Green shallot, finely shredded
- 1/4 Sheet roasted nori, finely shredded
- As required Micro purple shiso leaves, to serve
Nutrition
value
value
554
calories per serving
16 g Fat33 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein33g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein33g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6188mg
- Vitamin B91461mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste