0.33-0.42 cup Leftover cooked turkey meat, shredded
0.33 quart Turkey stock or chicken stock
1/4 Bay leaves
0.17 tablespoon Dried oregano
1/100 teaspoon Ground cloves
1/50 teaspoon Cinnamon
As required Toppings
1/25 Head green cabbage, sliced thin
1/4 Avocados, Diced
0.08 bunch Red radishes, sliced thin
0.67 ounce Cotija Cheese, Crumbled
0.08 bunch Large cilantro, chopped
0.08 Red Onion, Chopped
0.33 Limes cut into wedges
Nutrition value
180
calories per serving
9 g Fat17 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
17g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
205mg
Iron
4mg
Vitamin A
975mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment