Chipotle Garlic & Lime Vinaigrette Recipe

Recipe By Slurrp

This Chipotle Garlic & Lime Vinaigrette is a zesty and flavorful dressing that adds a kick to any salad or dish. Made with smoky chipotle peppers, garlic, and tangy lime juice, this vinaigrette is the perfect balance of spicy and citrusy. It's easy to make and can be stored in the refrigerator for up to a week. Drizzle it over salads, use it as a marinade for grilled chicken or vegetables, or even as a dipping sauce for roasted potatoes. This versatile vinaigrette will elevate any meal with its bold and delicious flavors.

4.4
27 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chipotle Garlic & Lime Vinaigrette
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Ingredients for Chipotle Garlic & Lime Vinaigrette Recipe

  • 1/2 Chipotle Peppers In Adobo Sauce
  • 1/2 cloves Cloves Of Garlic
  • 0.06 cup Lime Juice
  • 0.06 cup Olive Oil
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Chipotle Garlic & Lime Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine 2 chipotle peppers in adobo sauce, 2 cloves of garlic, 1/4 cup of lime juice, 1/4 cup of olive oil, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the Chipotle Garlic & Lime Vinaigrette over your favorite salad or use it as a marinade for grilled chicken or vegetables.
  • STEP 6.Store any leftover vinaigrette in the refrigerator for up to a week.

Cooking Tips

  • If you prefer a milder spice level, start with 1 chipotle pepper and adjust to taste.
  • For a creamier vinaigrette, add 1/4 cup of Greek yogurt or mayonnaise.
  • Feel free to customize the vinaigrette by adding other herbs or spices like cilantro, cumin, or smoked paprika.

Storage and Serving

  • Store the vinaigrette in a sealed jar or bottle in the refrigerator.
  • Shake well before using.
  • Serve the vinaigrette chilled over salads or as a marinade for grilled meats or vegetables.
Nutrition
value
94
calories per serving
7 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp