Chipotle Turkey Tostadas Recipe
Recipe By EatingWell
Try this creative, delicious way to use up your thanksgiving leftovers. This recipe shows you how to make tostada shells from corn tortillas. Think of a tostada as an open-face taco: a crispy corn tortilla smothered in toppings.
4.9
21 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Turkey Tostadas Recipe
- 1 Corn Tortillas
- As required Cooking spray
- 0.17 can Low sodium black beans, rinsed
- 1/25 cup Reduced fat sour cream, divided
- 0.17 Scallion, chopped
- 0.13 teaspoon Salt, Divided
- 0.33 cup Vegetable slaw or coleslaw mix
- 0.17 Avocado chopped
- 0.33 tablespoon Lime juice
- 0.33 teaspoon Canola oil
- 1/2 tablespoon Tomato paste
- 0.08 teaspoon Garlic powder
- 1/25-0.08 teaspoon Chipotle Chile Powder
- 0.08 cup Water
- 0.33 cup Shredded turkey or chicken
Nutrition
value
value
104
calories per serving
6 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell