Chipotle Totchos Recipe
Recipe By Rachael Ray
4.8
15 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Totchos Recipe
- 1/4 pound Frozen potato tots
- 0.08 cup Milk
- 3 Slices white american cheese
- 1/4 tablespoon Finely chopped chipotles in adobo
- 3/4 tablespoon Mexican crema or sour cream thinned with milk
- 0.08 cup Pico De Gallo
- 0.08 cup Thinly sliced scallions
Nutrition
value
value
159
calories per serving
2 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium81mg
- Iron1mg
- Vitamin A6466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray