Smoky Chipotle Tomato Bisque Recipe
Recipe By Isabel Eats
This smoky chipotle tomato bisque recipe is made with roasted butternut squash, corn and tomatoes for a healthy and comforting lunch and dinner. (gluten free, paleo, vegetarian, vegan).
4.8
23 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chipotle Tomato Bisque Recipe
- 0.30 pound Fresh tomatoes, quartered
- 1/5 pound Butternut squash, cubed
- 3 ounce 1 can whole kernel corn, drained and rinsed
- 1.20 Cloves garlic, peeled
- 0.40 tablespoon Olive oil
- 1/10 teaspoon Salt
- 0.30 cup Broth
- 1/10 Chipotle pepper in adobo
Nutrition
value
value
244
calories per serving
10 g Fat14 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A1242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus95mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats