Chipotle Tofu Tacos Recipe
Recipe By EatingWell
Here, we tear the tofu instead of cutting it. That might sound odd, but its the best way to get crisp, crumbly edges reminiscent of fish tacos. Coating with a flavorful cornstarch mixture helps maximize the crunch.
4.1
29 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Tofu Tacos Recipe
- 0.83 tablespoon Lime juice, divided
- 1/25 cup Cornstarch
- 0.33 tablespoon Canola or avocado oil
- 1/4 tablespoon Adobo sauce, divided
- 0.67 Cloves garlic, grated, divided
- 0.17 tablespoon Ground Cumin
- 0.17 teaspoon Salt, Divided
- 0.17 inch 2 packages extra firm tofu, drained and torn into
- 0.08 cup Sour cream
- 1/2 cup Shredded Cabbage
- 1/25 cup Chopped Fresh Cilantro
Nutrition
value
value
103
calories per serving
4 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell