Chipotle-Teriyaki Pork Chops Recipe
Recipe By Taste Of Home
These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy sauce. They're topped with queso fresco—a white, fresh Mexican cheese that has a fine-grained texture and mild flavor. It softens but does not melt when heated. Also called queso blanco, it can be found in Latin markets and larger supermarkets.
3.7
22 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle-Teriyaki Pork Chops Recipe
- 0.06 cup Lime juice
- 0.06 cup Orange juice
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Grated onion
- 1/4 tablespoon Teriyaki sauce
- 1/4 Chipotle pepper in adobo sauce, drained
- 1/4 Garlic clove, peeled
- 0.03 teaspoon Ground ginger
- 1/2 tablespoon Ground ancho pepper
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Coarsely ground pepper
- 0.06 teaspoon Ground Cumin
- 1 Boneless Pork Loin Chops
- 0.13 cup Queso fresco or shredded monterey jack cheese
Nutrition
value
value
87
calories per serving
7 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home