Chipotle Taco Salad Recipe

Recipe By Betty Crocker

Serve this spicy taco salad thats made with ground beef, lettuce and tomatoes for dinner ready in 25 minutes.

4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chipotle Taco Salad
plan
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ingredients serve

Ingredients for Chipotle Taco Salad Recipe

  • 0.17 pound Ground beef sirloin
  • 0.17 cup Chipotle salsa
  • 0.33 tablespoon Water
  • 1 cup Shredded iceberg lettuce
  • 0.67 cup Baked tortilla chips
  • 0.33 Medium tomatoes, chopped
  • 0.08 cup Fat free sour cream
  • 0.67 Medium green onions, sliced
  • 1/25 cup Shredded reduced fat mexican cheese blend
Nutrition
value
162
calories per serving
< 1 g Fat8 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    2391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker