I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. Carolyn Eskew, Dayton, Ohio.
Ingredients for Chipotle Sweet Potato Salad Recipe
0.33 pound Sweet potatoes, peeled and cut into 3/4 inch pieces
0.03 cup Finely chopped sweet onion
0.03 cup Finely Chopped Celery
0.03 cup Finely chopped seeded fresh poblano pepper
0.11 Jalapeno pepper, seeded and finely chopped
0.11 cup Mayonnaise
0.22 tablespoon Lime juice
0.06 teaspoon 1 ground chipotle pepper
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Minced fresh cilantro
Nutrition value
96
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment