0.38 pound Flank steak, thinly sliced along the grain into long strips
0.13 cup Red Onion, Diced
1/2 Cloves garlic, crushed and peeled
1/4 tablespoon Ancho chile powder
1/4 teaspoon Ground Cumin
1/4 teaspoon Dried oregano
1/4 tablespoon Olive oil
0.38 teaspoon Kosher salt
0.13 teaspoon Ground black pepper
1/2 tablespoon Water
1/4 cup Salsa
0.13 cup Cotija cheese, , crumbled
Nutrition value
179
calories per serving
7 g Fat9 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
9g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
144mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
1mg
Phosphorus
74mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment