Chipotle Shrimp Tacos With Mango Salsa And Guacamole Recipe
Recipe By Honest Cooking
Use as much heat as you like in the marinade and salsa-i like mine super-hot if there's cold, cold beer in the fridge. And use the barbecue to cook the shrimp if it's handy.
4.5
16 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shrimp Tacos With Mango Salsa And Guacamole Recipe
- 6 Shrimp/prawns, cleaned and deveined
- 1/2 Garlic cloves, minced
- 3/4 Chipotle peppers in adobo, mincedand a little of the sauce
- 1/4 tablespoon Grapeseed or other light vegetable oil
- 1/4 Mango, cut into small dice
- 1/4 Fresh jalapeno pepper, minced
- 0.13 Red onion, finely diced
- 0.13 cup Chopped cilantro/coriander
- 1/2 Juice oflimes, divided
- 1/2 Avocados
- 0.13 teaspoon Cumin powder
- As required Salt
- 2 Corn Tortillas
- 1/4 Seeds ofpomegranate
Nutrition
value
value
1287
calories per serving
68 g Fat109 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat68g
- Protein109g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein109g
- Fiber6g
Fats
- Fat68g
Vitamins & Minerals
- Calcium389mg
- Iron8mg
- Vitamin A1135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B129mcg
- Vitamin C21mg
- Vitamin E7mg
- Copper2mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus1129mg
- Selenium211mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking