Chipotle Shrimp Tacos Recipe

Recipe By Slurrp

These chipotle shrimp tacos are a delicious and spicy twist on a classic Mexican dish. The shrimp is marinated in a smoky chipotle sauce, then grilled to perfection. The tacos are topped with a refreshing avocado salsa and a tangy lime crema. The combination of flavors and textures in these tacos is absolutely mouthwatering. They are perfect for a quick and easy weeknight dinner or for entertaining guests. Get ready to spice up your taco night with these chipotle shrimp tacos!

4.9
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chipotle Shrimp Tacos
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ingredients serve

Ingredients for Chipotle Shrimp Tacos Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.06 cup Chipotle Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 2 Small Flour Tortillas
  • as needed Avocado Salsa
  • 1/4 Avocado, Diced
  • 1/4 Tomato, Diced
  • 0.06 cup Red Onion, Diced
  • 1/2 tablespoon Cilantro, Chopped
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • as needed Lime Crema
  • 0.13 cup Sour Cream
  • 1/4 tablespoon Lime Juice
  • pinch Pinch Of Salt

Directions: Chipotle Shrimp Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chipotle sauce, lime juice, garlic, and salt. Add the shrimp and toss to coat. Let marinate for 15 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
  • STEP 3.Warm the tortillas on the grill for about 30 seconds per side.
  • STEP 4.To assemble the tacos, spread a spoonful of the avocado salsa onto each tortilla. Top with the grilled shrimp and drizzle with the lime crema. Serve immediately.

Cooking Tips

  • If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
  • To make the avocado salsa, simply dice avocado, tomato, red onion, and cilantro. Toss with lime juice, salt, and pepper.
  • The lime crema can be made by combining sour cream, lime juice, and a pinch of salt.

Storage and Serving

  • These chipotle shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
  • If you have any leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
  • To reheat, simply warm the shrimp in a skillet over medium heat and assemble the tacos with the toppings.
Nutrition
value
325
calories per serving
19 g Fat25 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp