Ingredients for Chipotle Shrimp With Radish And Jicama Salad Recipe
0.13 Red Onion, Thinly Sliced
0.13 cup Fresh Cilantro
0.08 cup Golden Raisins
0.06 cup Fresh lime juice
3/4 tablespoon Olive oil
As required Kosher Salt And Black Pepper
0.38 pound Large peeled and deveined shrimp
Nutrition value
555
calories per serving
31 g Fat38 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
31g
Protein
38g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
38g
Fiber
3g
Fats
Fat
31g
Vitamins & Minerals
Calcium
161mg
Iron
5mg
Vitamin A
940mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
3mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
72mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment