Ingredients for Chipotle Shrimp, Mango, And Pasta Salad Recipe
3 ounce Fresh or frozen peeled and deveined medium shrimp
1.50 ounce Whole grain bow tie pasta
1/4 cup Buttermilk
0.17 cup Light mayonnaise
1/2 tablespoon Snipped fresh cilantro
0.13 teaspoon Onion powder
0.13 teaspoon Dry mustard
0.13 teaspoon Ground chipotle chile pepper
1/2 Medium red sweet pepper, cut into bite size strips
0.38 cup Chopped fresh mango
0.38 cup Thinly sliced carrot
0.13 cup Thinly sliced green onions
As required Snipped fresh cilantro
As required Lime wedges
Nutrition value
604
calories per serving
15 g Fat47 g Protein85 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
47g
Carbs
85g
Fiber
7g
MacroNutrients
Carbs
85g
Protein
47g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
874mg
Iron
3mg
Vitamin A
1925mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
4mcg
Vitamin C
66mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
< 1mg
Phosphorus
896mg
Selenium
49mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment