Chipotle Shrimp, Mango, And Pasta Salad Recipe
Recipe By Better Homes and Gardens
This satisfying shrimp salad features a zesty buttermilk-chipotle dressing that is a cinch to prepare.
4.8
22 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Chipotle Shrimp, Mango, And Pasta Salad Recipe
- 6 ounce Fresh or frozen peeled and deveined medium shrimp
- 3 ounce Whole grain bow tie pasta
- 1/2 cup Buttermilk
- 0.33 cup Light mayonnaise
- 1 tablespoon Snipped fresh cilantro
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Dry mustard
- 1/4 teaspoon Ground chipotle chile pepper
- 1 Medium red sweet pepper, cut into bite size strips
- 3/4 cup Chopped fresh mango
- 3/4 cup Thinly sliced carrot
- 1/4 cup Thinly sliced green onions
- As required Snipped fresh cilantro
- As required Lime wedges
Nutrition
value
value
604
calories per serving
15 g Fat47 g Protein85 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein47g
- Carbs85g
- Fiber7g
MacroNutrients
- Carbs85g
- Protein47g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium874mg
- Iron3mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B124mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus896mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens