Chipotle Shrimp, Mango, And Pasta Salad Recipe

Recipe By Better Homes and Gardens

This satisfying shrimp salad features a zesty buttermilk-chipotle dressing that is a cinch to prepare.

4.8
22 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Chipotle Shrimp, Mango, And Pasta Salad
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ingredients serve

Ingredients for Chipotle Shrimp, Mango, And Pasta Salad Recipe

  • 3 ounce Fresh or frozen peeled and deveined medium shrimp
  • 1.50 ounce Whole grain bow tie pasta
  • 1/4 cup Buttermilk
  • 0.17 cup Light mayonnaise
  • 1/2 tablespoon Snipped fresh cilantro
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Dry mustard
  • 0.13 teaspoon Ground chipotle chile pepper
  • 1/2 Medium red sweet pepper, cut into bite size strips
  • 0.38 cup Chopped fresh mango
  • 0.38 cup Thinly sliced carrot
  • 0.13 cup Thinly sliced green onions
  • As required Snipped fresh cilantro
  • As required Lime wedges
Nutrition
value
604
calories per serving
15 g Fat47 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    47g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    47g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    874mg
  • Iron
    3mg
  • Vitamin A
    1925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    < 1mg
  • Phosphorus
    896mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens