Ingredients for Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe
1/4 cup Finely diced pineapple
0.06 cup Finely Diced Red Onion
0.06 cup Finely Chopped Cilantro
1/4 Jalapeno, stem and seeds removed, finely minced
1/4 tablespoon Lime juice
As required Salt, To Taste
As required Jicama tortillas, or peel and thinly slice jicama yourself
1/4 pound Peeled, de veined shrimp, tails removed
1/4-1/2 tablespoon 2 chipotles in adobo, minced + abodo sauce
1/2 tablespoon Pineapple juice
1/4 tablespoon Lime juice
1/4 teaspoon Cumin
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/4 tablespoon Olive oil
1/4 Avocado, Diced
As required Chopped Cilantro For Garnish
Nutrition value
350
calories per serving
19 g Fat26 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
26g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
26g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
114mg
Iron
3mg
Vitamin A
504mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
2mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment