Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe
Recipe By Fake Ginger
Chipotle shrimp jicama tacos with pineapple salsa-low carb shrimp tacos that will get rid of any shrimp taco craving Paleo, gluten free, and delicious
4.6
24 Rating -
Rate
55minstotal
20minsPrep
5minsCook
55m.total
20m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe
- 1/4 cup Finely diced pineapple
- 0.06 cup Finely Diced Red Onion
- 0.06 cup Finely Chopped Cilantro
- 1/4 Jalapeno, stem and seeds removed, finely minced
- 1/4 tablespoon Lime juice
- As required Salt, To Taste
- As required Jicama tortillas, or peel and thinly slice jicama yourself
- 1/4 pound Peeled, de veined shrimp, tails removed
- 1/4-1/2 tablespoon 2 chipotles in adobo, minced + abodo sauce
- 1/2 tablespoon Pineapple juice
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Cumin
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- 1/4 Avocado, Diced
- As required Chopped Cilantro For Garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger