Chipotle Shrimp with Cheddar Grits Recipe
Recipe By Martha Stewart-1
This southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
3.6
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shrimp with Cheddar Grits Recipe
- 0.19 cup Quick cooking grits
- 0.13 cup Shredded cheddar
- As required Salt
- 3/4 tablespoon Unsalted butter, divided
- 1/4 bunch Scallions, thinly sliced
- 1/4 tablespoon 1 chipotle in adobo sauce, seeded and chopped, plus sauce
- 0.13 cup Chicken
- 1/4 pound Frozen large shrimp, thawed, peeled, and deveined
- 0.06 cup Lime juice
Nutrition
value
value
475
calories per serving
19 g Fat38 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein38g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein38g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium421mg
- Iron11mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1