Chipotle Shrimp Ceviche Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shrimp, lime juice, red onion, jalapeno, and cilantro.
• STEP 2.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 3.Add the tomatoes, avocado, and cucumber to the shrimp mixture.
• STEP 4.Season with salt, pepper, and chipotle powder to taste.
• STEP 5.Toss gently to combine all the ingredients.
• STEP 6.Chill the ceviche salad in the refrigerator for at least 30 minutes before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the ceviche salad chilled as a main dish or as an appetizer with tortilla chips.