Ingredients for Chipotle Shredded Pork Enchiladas Recipe
1/4 Pork tenderloin, shredded see instructions below
1/4 Beer
1/4 Bay leaf
1/4 can Diced tomatoes
1/4 can Chipotle peppers in adobo sauce
1/4 can Tomato sauce
1/2 Roma tomatoes, roasted see instructions below
1 Tomatillos, husked, rinsed, and roasted see instructions below
0.13 Large white onion, chopped
1/2 Garlic cloves
1/4 tablespoon Flour
0.13 cup Water
1/4 tablespoon Olive oil
As required Salt
0.13 cup Canola oil, for frying
3-4.50 Corn tortillas, preferably white
1/4 Medium white onion, diced
0.38 cup Shredded cheese
0.13 cup Crema mexicana or sour cream, for topping
Nutrition value
441
calories per serving
38 g Fat13 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
38g
Protein
13g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
13g
Fiber
5g
Fats
Fat
38g
Vitamins & Minerals
Calcium
305mg
Iron
3mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
217mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment