Chipotle Shredded Pork Enchiladas Recipe

Recipe By Cookr

A chipotle shredded pork enchiladas family recipe from muy bueno cookboo000 recipe.

3.5
26 Rating -
Rate
Non Vegdiet
8hr total
8hr total
Chipotle Shredded Pork Enchiladas
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ingredients serve

Ingredients for Chipotle Shredded Pork Enchiladas Recipe

  • 1/4 Pork tenderloin, shredded see instructions below
  • 1/4 Beer
  • 1/4 Bay leaf
  • 1/4 can Diced tomatoes
  • 1/4 can Chipotle peppers in adobo sauce
  • 1/4 can Tomato sauce
  • 1/2 Roma tomatoes, roasted see instructions below
  • 1 Tomatillos, husked, rinsed, and roasted see instructions below
  • 0.13 Large white onion, chopped
  • 1/2 Garlic cloves
  • 1/4 tablespoon Flour
  • 0.13 cup Water
  • 1/4 tablespoon Olive oil
  • As required Salt
  • 0.13 cup Canola oil, for frying
  • 3-4.50 Corn tortillas, preferably white
  • 1/4 Medium white onion, diced
  • 0.38 cup Shredded cheese
  • 0.13 cup Crema mexicana or sour cream, for topping
Nutrition
value
441
calories per serving
38 g Fat13 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    3mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr