Ingredients for Chipotle Seared Scallops with a Mango Peach Salsa Recipe
0.38 pound Scallops
As required Chipotle chile pepper
1/2 tablespoon Olive oil
0.13 cup Mango
0.13 cup Peach
1/4 tablespoon Scallions
1 sprig Cilantro
1/2 tablespoon Lime juice
1/2 teaspoon Olive oil
As required Salt
Nutrition value
99
calories per serving
9 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment