Ingredients for Chipotle Scalloped Sweet Potatoes Recipe
0.31 pound Sweet potatoes, peeled and thinly sliced
0.06 cup Chopped onion
1/4 tablespoon Butter
1/4 tablespoon All purpose flour
0.06 teaspoon Salt
0.19 cup Milk
0.19 teaspoon Finely chopped canned chipotle peppers in adobo sauce
3/4 ounce Queso quesadilla, queso blanco, or monterey jack cheese, shredded
Nutrition value
147
calories per serving
4 g Fat4 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
4g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
85mg
Iron
1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment