Chipotle-Sauced Crab Cakes Recipe
Recipe By Better Homes and Gardens
The smoky flavor of chipotle chile peppers gives the stir-together sauce gusto that complements the subtly seasoned crab cakes. To tame the spiciness of the sauce, remove the seeds from the pepper before you add it.
4
25 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle-Sauced Crab Cakes Recipe
- 1/4 Egg, slightly beaten
- 0.19 cup Soft bread crumbs
- 1/2 tablespoon Sliced green onion
- 1/2 tablespoon Mayonnaise or salad dressing
- 1/4 tablespoon Milk
- 0.13 teaspoon Lemon pepper seasoning
- 2.13 ounce Can crabmeat, drained, flaked, and cartilage removed
- As required Nonstick cooking spray
- 1 cup Torn mixed salad greens
- As required Chipotle sauce
- As required Lime wedges
- 0.08 cup Mayonnaise or salad dressing
- 0.06 cup Dairy sour cream
- 1/2 tablespoon Milk
- 1/2 teaspoon Snipped fresh cilantro
- 1/4 Canned chipotle chile pepper in adobe sauce, drained and finely chopped
- dash Dash salt
Nutrition
value
value
191
calories per serving
4 g Fat17 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens