Chipotle Salsa Recipe

Recipe By Betty Crocker

Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.

4.8
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chipotle Salsa
plan
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ingredients serve

Ingredients for Chipotle Salsa Recipe

  • 0.13 teaspoon Olive oil
  • 0.13 Medium onion, chopped
  • 0.13 Clove garlic, finely chopped
  • 0.38 Medium plum tomatoes, chopped
  • 0.13 can Muir glentm organic fire roasted tomatoes, undrained
  • 0.13 tablespoon Chopped chipotle chiles in adobo sauce
  • 0.13 cup Loosely packed fresh cilantro leaves
  • As required Tortilla chips
Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    1346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker