Chipotle Salsa Recipe
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This is a simple chipotle salsa that can be used on any mexican dishes to add a smoky, spicy flavor.
4.4
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Salsa Recipe
- 10 Medium s fresh tomatillos - husked, rinsed, and chopped
- 1 White onion, chopped
- 1/2 cup Water, or more as needed
- 4 Cloves garlic, minced
- 2 As required Peppers chipotle peppers in adobo sauce, or more
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground white pepper
- 1/4 teaspoon Ground Cumin
Nutrition
value
value
64
calories per serving
2 g Fat4 g Protein7 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs7g
- Fiber12g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese8mg
- Phosphorus58mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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