Ingredients for Pulled Pork Enchiladas with Creamy Green Chile Sauce Recipe
0.17 Pork tenderloin
0.33 Cloves garlic, minced
0.17-0.33 Chipotle peppers in adobo, minced
0.17 cup Chicken
0.17 teaspoon Chili powder
0.08 teaspoon Cumin
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup Monterrey jack cheese, divided
1.67 Flour tortillas
0.33 can Green enchilada sauce
0.08 cup Cream
1/25 cup Cooking liquid from pork
0.17-0.33 tablespoon Chopped fresh cilantro
Nutrition value
59
calories per serving
2 g Fat8 g Protein2 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
2g
Fiber
5g
MacroNutrients
Carbs
2g
Protein
8g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment