Chipotle Pork Tenderloin and Mexican Rice Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Chipotle pork tenderloin and mexican rice recipe with la morena.
4.9
16 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Pork Tenderloin and Mexican Rice Recipe
- 0.33 Chipotle chies in adobo
- 0.33 tablespoon Adobo sauce
- 1/2 Garlic cloves
- 1/25 cup Orange juice
- 0.17 Juice from lime
- 0.17 tablespoon Apple cider vinegar
- 0.08 teaspoon Ground cumin
- 0.17 teaspoon Oregano
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Salt
- 1/4 pound Pork tenderloin
- 0.17 cup Quick cooking brown rice
- 0.33 tablespoon Vegetable oil
- 0.17 Garlic clove
- 0.08 Small chopped onion
- 0.08 cup Tomato sauce
- 0.08 tablespoon Ground cumin
- As required Salt to taste
- 0.17 tablespoon Chopped cilantro
- 0.33 cup Chicken
Nutrition
value
value
393
calories per serving
11 g Fat39 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein39g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein39g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium62mg
- Iron7mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B126mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus384mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes