Chipotle Pork Loin With Black Bean Salad Recipe

Recipe By Slurrp

This chipotle pork loin with black bean salad is a delicious and flavorful dish that combines tender pork loin with a zesty chipotle marinade. The pork is marinated in a mixture of chipotle peppers, garlic, lime juice, and spices, then grilled to perfection. The black bean salad is a refreshing and tangy side dish that pairs perfectly with the smoky and spicy flavors of the pork. This dish is perfect for a summer barbecue or a weeknight dinner.

4.7
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chipotle Pork Loin With Black Bean Salad
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Ingredients for Chipotle Pork Loin With Black Bean Salad Recipe

  • 0.38 pound Pork Loin
  • 1/2 Chipotle Peppers In Adobo Sauce
  • 3/4 cloves Cloves Of Garlic
  • 1/4 Juice Lime
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 1/4 can Black Beans, Rinsed And Drained
  • 1/4 cup Corn Kernels
  • 1/4 Red Bell Pepper, Diced
  • 0.06 cup Red Onion, Diced
  • 0.06 cup Fresh Cilantro, Chopped
  • 1/4 Juice Lime
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Chipotle Pork Loin With Black Bean Salad Recipe

Cooking Directions

  • STEP 1.In a blender, combine chipotle peppers, garlic, lime juice, olive oil, cumin, salt, and pepper to make the marinade.
  • STEP 2.Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork loin from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork loin for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the pork loin from the grill and let it rest for 5 minutes before slicing.
  • STEP 6.Meanwhile, prepare the black bean salad by combining black beans, corn, red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl.
  • STEP 7.Serve the sliced chipotle pork loin with the black bean salad on the side. Enjoy!

Cooking Tips

  • For a spicier marinade, add more chipotle peppers.
  • Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
  • You can also roast the pork loin in the oven if you don't have a grill.

Storage and Serving

  • Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • The black bean salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • To serve, reheat the pork loin in the microwave or oven until warmed through.
Nutrition
value
348
calories per serving
18 g Fat37 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    37g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    7mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp