Once I was making pulled pork and wanted to kick it up a bit. Pomegranate jelly and smoky chipotles were the perfect additions. Tatiana Hendricks, Visalia, California.
Ingredients for Chipotle Pomegranate Pulled Pork Recipe
1/10 Boneless pork shoulder butt roast
1/5 tablespoon Steak Seasoning
1/20 cup Water
1/10 pint Half jar pomegranate jelly or 1 cup red currant jelly
0.30 tablespoon Minced chipotle peppers in adobo sauce
1 Kaiser rolls, split
As required Deli coleslaw, optional
Nutrition value
28
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment