Chipotle Pepper Potato Salad Recipe
Recipe By Taste Of Home
The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There’s just a touch of chipotle kick.Jennifer Walker, Denver, Colorado.
3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Pepper Potato Salad Recipe
- 1/4 pound Red potatoes, peeled and cut into 1 inch cubes
- 0.13 cup Chopped Red Onion
- 1/4 Green Onions, Sliced
- 0.06 cup Fresh or frozen corn, thawed
- 0.06 cup Chopped sweet yellow pepper
- 0.06 cup Chopped sweet red pepper
- 1/4 Hard boiled large eggs, chopped
- 0.03 cup Minced fresh cilantro
- 0.13 cup Mayonnaise
- 0.03 cup Lime juice
- 1/2 teaspoon Chipotle peppers in adobo sauce, finely chopped, plus 2 adobo sauce
- 1/4 Garlic Cloves, Minced
- 1/4 teaspoon Grated Lime Zest
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
131
calories per serving
2 g Fat5 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home