Chipotle Mayonnaise-Roasted Turkey Recipe

Recipe By Slurrp

This Chipotle Mayonnaise-Roasted Turkey is a flavorful twist on the classic Thanksgiving turkey. The turkey is coated in a spicy chipotle mayonnaise mixture, which adds a smoky and tangy flavor to the meat. Roasting the turkey with the chipotle mayonnaise creates a crispy and golden skin, while keeping the meat moist and tender. Serve this delicious turkey as the centerpiece of your Thanksgiving feast, and watch your guests go back for seconds!

4.1
19 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
Chipotle Mayonnaise-Roasted Turkey
plan
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ingredients serve

Ingredients for Chipotle Mayonnaise-Roasted Turkey Recipe

  • 1/10 Turkey
  • 1/10 cup Chipotle Mayonnaise
  • 1/5 Chipotle Peppers In Adobo Sauce, Minced
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper

Directions: Chipotle Mayonnaise-roasted Turkey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a small bowl, mix together the chipotle peppers, mayonnaise, garlic powder, salt, and pepper.
  • STEP 3.Place the turkey on a rack in a roasting pan. Pat the turkey dry with paper towels.
  • STEP 4.Rub the chipotle mayonnaise mixture all over the turkey, making sure to coat it evenly.
  • STEP 5.Roast the turkey in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • STEP 6.Remove the turkey from the oven and let it rest for 20 minutes before carving.
  • STEP 7.Serve the Chipotle Mayonnaise-Roasted Turkey as the centerpiece of your Thanksgiving feast, and enjoy!

Cooking Tips

  • Make sure to pat the turkey dry before applying the chipotle mayonnaise mixture. This will help the skin crisp up during roasting.
  • If you prefer a spicier flavor, you can add more chipotle peppers to the mayonnaise mixture.
  • To ensure the turkey cooks evenly, use a meat thermometer to check the internal temperature. Insert it into the thickest part of the thigh without touching the bone.
  • Letting the turkey rest before carving allows the juices to redistribute, resulting in a more flavorful and moist turkey.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
  • Serve the Chipotle Mayonnaise-Roasted Turkey with your favorite Thanksgiving sides, such as mashed potatoes, stuffing, and cranberry sauce.
Nutrition
value
703
calories per serving
32 g Fat102 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    102g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    102g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    10mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    3mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    975mg
  • Selenium
    102mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp