Chipotle Marinated Kale And Smoky Mushroom Tacos Recipe
Recipe By How Sweet Eats
4.7
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Marinated Kale And Smoky Mushroom Tacos Recipe
- 1-1.25 cup 1 head, about curly green kale, leaves torn off
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Adobo sauce from a can of chipotle peppers
- 0.06 teaspoon Chipotle chili powder
- 1/4 tablespoon Unsalted butter
- 3 ounce Mixed sliced mushrooms
- 1/4 Garlic clove, minced
- 0.13 teaspoon Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Fresh chopped cilantro
- 1/4 Avocado, sliced super thin
- 0.13 cup Cherry tomatoes, halved or quartered
- 0.08 cup Fresh cilantro
- 0.06 cup Diced sweet onion
- 0.08 cup Crumbled queso fresco cheese
- 2 Corn or flour tortillas
Nutrition
value
value
213
calories per serving
10 g Fat10 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium354mg
- Iron3mg
- Vitamin A1651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C216mg
- Vitamin E3mg
- Copper2mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats