Ingredients for Chipotle Lime Shrimp And Guacamole Dip With Tomatoes And Charred Corn Recipe
1.50 ounce Shrimp
1/4 chopped chipotle chili
1/4 teaspoon adobo sauce
1/2 tablespoon Lime Juice
1/4 clove garlic
0.06 teaspoon roasted cumin
1/4 teaspoon Butter
0.13 cup Corn
1/4 teaspoon Oil
1/4 cup Guacamole
0.13 cup Tomato
As required Cilantro
As required Green Onions
As required Tortilla Chips
Directions: Chipotle Lime Shrimp And Guacamole Dip With Tomatoes And Charred Corn Recipe
step 1
STEP 1.1 in a bowl take chipotle chilies, adobo sauce, lime juice, garlic and cumin.
step 2
STEP 2.2 mix the ingredients well.
step 3
STEP 3.3 add shrimp to this mixture.
step 4
STEP 4.4 coat the shrimp with this mixture and refrigerate it for 20 minutes.
step 5
STEP 5.1 heat some oil in a pan and add corn to it. Cook it for 6-7 minutes.
step 6
STEP 6.2 take out your shrimp and cook it on medium heat with some oil for 2-4 minutes.
step 7
STEP 7.3 place the guacamole in the serving dish and top it with tomato, corn, shrimp.
step 8
STEP 8.4 garnishes and serve with tortilla chips.
Nutrition value
139
calories per serving
7 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
10g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
55mg
Iron
1mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment