In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. Carolyn Kumpe, El Dorado, California.
0.17 Chipotle Pepper In Adobo Sauce, Finely Chopped
0.33 tablespoon Minced fresh cilantro
0.33 tablespoon Lime juice
1/4 teaspoon Grated Lime Zest
0.17 Garlic Clove, Minced
0.08 cup Grated asiago cheese
Nutrition value
115
calories per serving
3 g Fat5 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
71mg
Iron
< 1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment