In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.
Ingredients for Chipotle-Lime Cauliflower Tacos Recipe
0.06 cup Lime juice
1/4-1/2 tablespoon Chopped chipotles in adobo sauce
1/4 tablespoon Honey
1/2 Cloves Garlic
0.13 teaspoon Salt
1/4 piece Small head cauliflower, cut into bite size
1/4 Small red onion, halved and thinly sliced
1/4 can Refried black beans, warmed
2 Corn tortillas, warmed
0.13 cup Crumbled queso fresco or feta cheese
Nutrition value
84
calories per serving
3 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
159mg
Iron
4mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
114mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment