Chipotle Guacamole Recipe

Recipe By Taste Of Home

My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. —Gayle Sullivan, Salem, Massachusetts.

3.6
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chipotle Guacamole
plan
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ingredients serve

Ingredients for Chipotle Guacamole Recipe

  • 1.33 Medium ripe avocados, peeled and pitted
  • 0.33 Small tomato, seeded and chopped
  • 0.11 cup Finely chopped red onion
  • 1 Garlic cloves, minced
  • 0.67 tablespoon Lemon juice
  • 0.67 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 0.33-0.67 tablespoon Minced fresh cilantro, optional
  • 0.33 teaspoon Finely chopped chipotle pepper in adobo sauce plus 1 adobo sauce
  • As required Tortilla Chips
Nutrition
value
105
calories per serving
10 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    830mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home