Chipotle Guacamole Recipe
Recipe By Taste Of Home
My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. —Gayle Sullivan, Salem, Massachusetts.
3.6
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Guacamole Recipe
- 1.33 Medium ripe avocados, peeled and pitted
- 0.33 Small tomato, seeded and chopped
- 0.11 cup Finely chopped red onion
- 1 Garlic cloves, minced
- 0.67 tablespoon Lemon juice
- 0.67 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.33-0.67 tablespoon Minced fresh cilantro, optional
- 0.33 teaspoon Finely chopped chipotle pepper in adobo sauce plus 1 adobo sauce
- As required Tortilla Chips
Nutrition
value
value
105
calories per serving
10 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home