Sweet grilled pineapple and smoky chipotle pepper take this addicting grilled pineapple salsa to an incredible level of flavors Serve with your favorite chips, on tacos, or over grilled meat.
Ingredients for Chipotle Grilled Pineapple Salsa Recipe
1/4 Medium fresh pineapple, head and middle core removed and sliced into 1/2 in thick planks
1/4 Sweet red pepper
1/4 Medium roma tomato, diced into 1/2 in cubes
0.13 cup Finely diced red onion
1/2-3/4 Medium jarred chipotle peppers in adobo sauce, finely minced
0.13 teaspoon Ground cumin
1/2 tablespoon Lime juice
1/2 tablespoon Minced fresh cilantro
As required Salt and pepper to taste
As required Corn or tortilla chips for serving
Nutrition value
44
calories per serving
< 1 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment