Ingredients for Chipotle Glazed Vegetable Kabobs Recipe
1/2 tablespoon Sherry wine vinegar
0.17 tablespoon Balsamic vinegar
0.33 Medium garlic cloves, chopped
0.33 Whole canned chipotles chiles in adobo sauce
0.08 teaspoon Salt
0.11 cup Extra virgin olive oil
As required Freshly ground black pepper
0.33 Large zucchini, ends trimmed
3 Small white mushrooms, stems trimmed
3 Large cherry tomatoes, stems removed
As required Salt and freshly ground black pepper
Nutrition value
611
calories per serving
29 g Fat< 1 g Protein85 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
< 1g
Carbs
85g
Fiber
< 1g
MacroNutrients
Carbs
85g
Protein
< 1g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment