Ingredients for Chipotle Glazed Delicata Squash Recipe
1/4 inch 3 delicata squash, sliced in 1/2 lengthwise, seeds scooped out, then sliced into arcs
0.13 cup Olive oil, plus some greasing for the pan
1 tablespoon 1 or 2 canned chipotle chiles, chopped, with adobo sauce
1/2 tablespoon Pressed or minced garlic
1/2 tablespoon Honey
As required Sea salt and black pepper
2.75 cup Brown basmati rice, rinsed in a fine mesh strainer
1/2 Small lime, zest removed and juiced
1/2 Small lemon, juiced
1/4 cup Loose fresh cilantro, chopped
1/2 tablespoon Butter
As required Salt, to taste
As required Drizzle of olive oil
1/4 White onion, chopped
1 Cloves garlic, pressed or minced
1/4 teaspoon Cumin
1 can Cooked black beans, drained
0.17 cup Roasted red pepper, chopped
As required Sea salt and pepper, to taste
As required Lime wedges
Nutrition value
2342
calories per serving
37 g Fat49 g Protein445 g Carbs23 g FiberOther
Current Totals
Fat
37g
Protein
49g
Carbs
445g
Fiber
23g
MacroNutrients
Carbs
445g
Protein
49g
Fiber
23g
Fats
Fat
37g
Vitamins & Minerals
Calcium
240mg
Iron
12mg
Vitamin A
1778mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
6mg
Copper
2mcg
Magnesium
201mg
Manganese
6mg
Phosphorus
652mg
Selenium
11mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment