Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe

Name: Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe
Total time: 10 min
Yield: 3
Cuisine: Spanish

Recipe By Serious Eats

Loosely inspired by mexico's cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.

4.8

23 Rating -

Rate

Vegdiet

10minstotal

10m.total

Chipotle Fermented Hot Sauce With Garlic, And Cumin

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chipotle Fermented Hot Sauce With Garlic, And Cumin Recipe

As required For the brine
1 cup Bottled, filtered, or distilled water
1 tablespoon Diamond crystal kosher salt; for table salt use 1/2 as much by volume or the same weight
0.67 ounce Dried chipotle morita peppers, stems removed and peppers cut in 1/2
1/2 ounce Garlic, thinly sliced
0.67 teaspoon Cumin seeds, toasted in dry skillet until fragrant
As required To finish the hot sauce
1/4 cup Distilled white vinegar
0.33 tablespoon Sugar
As required Kosher salt

Nutrition
value

calories per serving

2 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats