Chipotle Fries Recipe

Recipe By Slurrp

Chipotle Fries are a spicy and flavorful twist on classic french fries. These fries are seasoned with a smoky chipotle powder, garlic powder, and paprika, giving them a delicious kick. They are perfect as a side dish or as a snack on their own. Serve them with your favorite dipping sauce or enjoy them as is for a tasty and satisfying treat.

4.2
23 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Chipotle Fries
plan
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ingredients serve

Ingredients for Chipotle Fries Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Chipotle Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Your Favorite Dipping Sauce For Serving

Directions: Chipotle Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut potatoes into thin fries and place them in a bowl.
  • STEP 3.Drizzle olive oil over the fries and toss to coat them evenly.
  • STEP 4.In a separate bowl, mix together chipotle powder, garlic powder, paprika, salt, and pepper.
  • STEP 5.Sprinkle the spice mixture over the fries and toss until they are well coated.
  • STEP 6.Spread the fries in a single layer on the prepared baking sheet.
  • STEP 7.Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
  • STEP 8.Serve hot with your favorite dipping sauce.

Cooking Tips

  • For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
  • You can adjust the amount of chipotle powder according to your spice preference.
  • Feel free to add other seasonings like cayenne pepper or smoked paprika for additional flavor.

Storage and Serving

  • Chipotle fries are best enjoyed immediately after baking for maximum crispiness.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the fries in the oven or toaster oven to maintain their crispiness.
Nutrition
value
104
calories per serving
4 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp