Grilled Chipotle Fish Tacos With Peach Salsa Recipe

Recipe By Feastingathome

Grilled chipotle fish tacos with peach salsa-spicy, smoky and full of summertime flavor. Easy to make delicious recipe

4.9
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1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Grilled Chipotle Fish Tacos With Peach Salsa
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Ingredients for Grilled Chipotle Fish Tacos With Peach Salsa Recipe

  • 1/4 pound Grill able white fish mahi mahi, tilapia, halibut, black cod, snapper or substitute portobello mushrooms or extra firm tofu
  • 2 inch Six tortillas grilled
  • As required Lime for garnish
  • 5.75 Large Garlic Cloves
  • 1/2 3 whole chipotles
  • 1/4 adobo sauce
  • 1 olive oil
  • 1/4 Zest from ne lime
  • 1/4 Lime Juice
  • 1/4 teaspoon Ground coriander
  • 1/4 ground cumin
  • 0.19 teaspoon Kosher salt
  • As required Cracked black pepper
  • 0.63 diced just ripe peaches
  • 0.06 finely diced red onion
  • 1/2 teaspoon 1 minced habanero
  • 0.13 chopped cilantro
  • 0.03 fresh lime juice, or more
  • 0.03 teaspoon Kosher Salt Or More To Taste
Nutrition
value
189
calories per serving
2 g Fat19 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    19g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    11mg
  • Phosphorus
    362mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome