Ingredients for Grilled Chipotle Fish Tacos With Peach Salsa Recipe
1/4 pound Grill able white fish mahi mahi, tilapia, halibut, black cod, snapper or substitute portobello mushrooms or extra firm tofu
2 inch Six tortillas grilled
As required Lime for garnish
5.75 Large Garlic Cloves
1/2 3 whole chipotles
1/4 adobo sauce
1 olive oil
1/4 Zest from ne lime
1/4 Lime Juice
1/4 teaspoon Ground coriander
1/4 ground cumin
0.19 teaspoon Kosher salt
As required Cracked black pepper
0.63 diced just ripe peaches
0.06 finely diced red onion
1/2 teaspoon 1 minced habanero
0.13 chopped cilantro
0.03 fresh lime juice, or more
0.03 teaspoon Kosher Salt Or More To Taste
Nutrition value
189
calories per serving
2 g Fat19 g Protein19 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
19g
Carbs
19g
Fiber
8g
MacroNutrients
Carbs
19g
Protein
19g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
138mg
Iron
2mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
1mcg
Vitamin C
62mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
11mg
Phosphorus
362mg
Selenium
27mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment