Chipotle Enchilada Shrimp With Rice And Beans Recipe

Name: Chipotle Enchilada Shrimp With Rice And Beans Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By HalfBaked Harvest

I wanted to keep the recipe so simple, but still make sure it was bursting with the flavors

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Chipotle Enchilada Shrimp With Rice And Beans

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Ingredients for Chipotle Enchilada Shrimp With Rice And Beans Recipe

0.38 cup jasmine or basmati rice
3/4 cup Water
1/2 cup black beans rinsed + drained, 14 ounce can
1/4 ear grilled corn kernels removed
0.06 cup fresh cilantro chopped
1/2 tablespoon Butter
1/4 tablespoon olive oil
0.38 pound shrimp peeled + deveined
1/4 teaspoon chipotle chili powder
1/2 cup Old El Paso Enchilada Sauce
1 Old El Paso flour tortillas warmed
0.13 cup crumbled cotija cheese
As required sliced limes + cilantro for serving

Nutrition
value

763

calories per serving

28 g Fat47 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
28g
Protein
47g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
47g
Fiber
4g

Fats

Fat
28g

Vitamins & Minerals

Calcium
227mg
Iron
3mg
Vitamin A
454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
3mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
516mg
Selenium
77mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest